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ABOUT TELLCANTELLCAN SCIENCE

about
Nanchang Tellcan food Science Co., Ltd (hereinafter referred to as Tellcan Food), founded in 2001, is an excellent practitioner of compound food additives and food essence, specializing in the research and development, production and sales of food additives, and the research and development of food technology and food technology. Various types of compound food additives, edible essence and spices produced by Tellcan Food can be used in many fields such as food, beverage and dairy products.
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  • 50
    +
    Professional Technical Team
  • 4000
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    Stabilizer Annual Production Capacity（Metric Tons）
  • 1500
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    Flavor & Fragrance Annual Output（Metric Tons）
  • 5
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    Dedicated R&D Centers

R&D Center

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Stabilizer production workshop pictures

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OUR STRENGTHTELLCAN SCIENCE

The company has implemented and maintains the HACCP 22000 Food Safety Management System, ensuring reliable products and services.To date, Tellcan has resolved technical challenges for thousands of domestic enterprises and earned prestigious recognitions, including:

  • honor-certificationCouncil Member of China Food Additives Production and Application Industry Association
  • honor-certificationStanding Council Member of Jiangxi Food Additives Association
  • honor-certificationMember of China Dairy Products Industry Association
  • honor-certificationMember of China Bakery & Confectionery Supplementary Materials Industry Association
  • honor-certificationMember of China National Federation of Industry & Commerce Bakery Association
  • honor-certificationPremium Products & Global Sourcing
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OUR PARTNERS

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NEWS CENTERTELLCAN SCIENCE

Kikkoman Breaks Soy Milk Boundaries with Over 40 Flavors: TELLCAN SCIENCE Compound Technology Delivers Foundational Support for Flavored Soy Milk InnovationKikkoman Breaks Soy Milk Boundaries with Over 40 Flavors: TELLCAN SCIENCE Compound Technology Delivers Foundational Support for Flavored Soy Milk Innovation
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Kikkoman Breaks Soy Milk Boundaries with Over 40 Flavors: TELLCAN SCIENCE Compound Technology Delivers Foundational Support for Flavored Soy Milk Innovation

When walking through supermarkets, you may spot vibrant lines of soy milk drinks featuring strawberry, banana, black tea, Kyoho grape, and even cola, ramune soda and garlic flavors. All these innovative varieties come from Kikkoman, a time-honored brand best known for soy sauce. Since 2010, Kikkoman has developed more than 40 flavored soy milk beverages, consistently capturing roughly 50% of Japan’s soy milk market share.

Date: 2026-06-25
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Horoyoi Rolls Out Monthly Limited Flavors: Suntory Leverages Emotional Marketing for Ready-to-Drink Cocktails, TELLCAN SCIENCE Compound Technology Provides Reliable Backing for Flavor InnovationHoroyoi Rolls Out Monthly Limited Flavors: Suntory Leverages Emotional Marketing for Ready-to-Drink Cocktails, TELLCAN SCIENCE Compound Technology Provides Reliable Backing for Flavor Innovation
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Horoyoi Rolls Out Monthly Limited Flavors: Suntory Leverages Emotional Marketing for Ready-to-Drink Cocktails, TELLCAN SCIENCE Compound Technology Provides Reliable Backing for Flavor Innovation

How fast can a ready-to-drink (RTD) cocktail brand launch new products? Suntory’s Horoyoi sets the benchmark: one exclusive limited-edition flavor every month, with 12 distinct launches running consecutively for a full year.

Date: 2026-06-18
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